A blog about food and cooking by Chris Norris
Don’t miss this namesake restaurant by Iron Chef Marc Forgione in Tribeca. And definitely do NOT miss the Apple Pie Souffle! It is the single best dessert on the planet earth. Review of Marc Forgione, TriBeCa, Manhattan, October 20, 2011
It was a cold and dark and stormy night in the West Village. But not at Mas, where it was warm, light and calm! Here’s a restaurant that’s a great choice for a romantic night out. Review of Mas (means farmhouse in French), Greenwich Village, […]
Enjoy tapas in (almost) Madrid style at Bar Jamon in Union Square/Gramercy, Manhattan. Review of Bar Jamon, Manhattan, October 21, 2011
Here’s a place full of locals and with great food in the TriBeCa neighborhood of Manhattan! Review of Locanda Verde in TriBeCa, Manhattan, December 8, 2011
Don’t miss this great restaurant by Marc Murphy (of Chopped) in Manhattan! Here’s my Yelp review … Review of Landmarc, located in TriBeCa, Manhattan, December 7, 2011.
Review of the Wayfare Tavern, San Francisco, December 3rd, 2011 Don’t miss this one – we had a great time!
I’m a lucky guy. A few weeks back I “won” an all-expenses paid, two-day trip to New York City in exchange for a few days of meetings with potential investors in my company. Conveniently, said investors all happened to have offices in Manhattan, which is […]