A blog about food and cooking by Chris Norris


Customizing Sent Sovi

Customizing Sent Sovi For our most recent wedding anniversary, Laura and I thought we’d try something different and turned to one of our favorite south bay chefs, Josiah Sloane at Sent Sovi in Saratoga.  Josiah is very accessible and responds quickly to emails or you […]

Dinner at Josiah’s/Sent Sovi

Dinner at Josiah’s Josiah Slone is the Chef and owner of Sent Sovi, a high end restaurant in Saratoga, CA that was previously owned by David Kinch, now of Manresa in Los Gatos.  One of the angles Josiah uses to put his own mark on […]

NOT Your Two-Buck-Chuck

NOT Your Two-Buck-Chuck Last weekend, Laura and I discovered an “under $29” wine list at Myth, one of our favorite restaurants in San Francisco.  The $25 Portugese red that we selected was terrific and renewed my interest in scrounging out low cost, high quality wines.  […]