Customizing Sent Sovi
For our most recent wedding anniversary, Laura and I thought we’d try something different and turned to one of our favorite south bay chefs, Josiah Sloane at Sent Sovi in Saratoga. Josiah is very accessible and responds quickly to emails or you can just pop in before or after dinner service and talk to him directly. For this anniversary, I asked Josiah to create a menu that included the following elements: wild mushrooms, heirloom tomatoes, lamb, a simple dessert, and a Gary Pisoni Pinot Noir.
In response, Josiah and the team at Sent Sovi prepared the following fabulous meal for us, consumed on the patio where we could enjoy the warm summer evening:
- Curried wild mushrooms with chickpeas
- Heirloom tomatoes with olive oil and balsamic
- New Zealand chops of lamb
- Plums & berries for dessert
- 2006 Pisoni Pinot Noir
The food, as always, was terrific and the Wild Mushroom Curry was a true standout. Think you can’t have 5-star food your way? Call Josiah at Sent Sovi.
See my previous blogs/reviews about Sent Sovi:
Sent Sovi Heirloom Tomato Sep 08
Sent Sovi Big Scary Bottle Oct 2007