Paris Bound!
Laura and I have a trip to Paris coming up soon, and I hope to document at least a few unusual culinary discoveries while we are there. My goal is to find some low key, high quality restaurants that aren’t well known, rather than killing ourselves with seven nights of bazillion course meals at the well known restaurants. I’m working on a list of “undiscovered” chefs who have small, unique restaurants and will memorialize the results on this blog. That said, it may be that if one can get into a Ducasse restaurant, one takes the opportunity! Stay tuned …
– Chris